Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. ADD lemon juice and sugar to strawberry puree, stirring to combine. Now, you need to ladle hot mixture into five hot 1-pint jars leaving 1 /4- in (headspace). If you have never tried iced tea before you must try this recipe. Directions for Canning Raspberries Only "cold pack" canning is recommended for raspberries as they are considered soft and tender fruits. Centre hot sealing disc on clean jar rim. https://www.tasteofhome.com/collection/vintage-canning-recipes Wipe jar rim removing any food residue. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam Then, you have to screw on bands until fingertip turns tight. Pour through a sieve to catch any pulp, pouring juice into measuring jug. Today it is all about Strawberry Lemonade Concentrate! Allow the berries to boil for one full minute. Cover with water and bring to a boil. of lemon … Show off your culinary arts and upload your own photo of food or beverages (landscape orientation). Nov 27, 2014 - The inspiration for summer drinkskeeps going. You can store this mixture in the refrigerator for several days or use immediately. These raspberry preserves are a delicious way to preserve your raspberries. Place 7 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). This of raspberries, you will need to add 2 cups of sugar and 4 tbsp. But I thought to myself, raspberry pairs beautifully with lemons. You can store this mixture in the refrigerator for several days or use immediately. If you have never tried iced tea before you must try this recipe. Use dollops of these on hot buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc. If you have more time, you can always puree fresh raspberries, and push them through mesh (to get the seeds out). Everybody would like to prepare a summer beverage that offers a refreshing taste. Feb 26, 2020 - Explore Meredith Young's board "Canning" on Pinterest. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. A few tips on how not to have autumn depression... Brown sugar & spice-glazed turkey with candied carrots, Beef Quesadilla with Cheese and Guacamole. Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Bring to a boil. Place the raspberries in a medium saucepan. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin This is an adaptation of the Lemonade Concentrate original recipe from the Ball Complete Book - concentrates are rich fruit-flavoured sugar syrups that you can drink with iced water, ginger ale or tonic water (50 - 75% water, 50-25% concentrate). Get the recipe for Lemonade Concentrate. … 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. The strawberries are filtered out after a brief boil, and then the concentrate is canned in a water bath canner for 15 minutes (with 1/4 inch headspace). Do not boil. Instructions Rinse the raspberries clean. The recipe called for 10 cups of chopped rhubarb (perfect as that’s exactly what I had! Add lemon juice and sugar and stir to combine. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. Jam (middle) was regular mixed berry jam recipe but all raspberries. I made this tonight – tweaked a bit. Equipment. https://www.tasteofhome.com/collection/vintage-canning-recipes Fresh raspberries – 4 pounds (The quantity should be equivalent to 14 cups). This Ladle warm concentrate into hot jars leaving 1/4 inch headspace. You need to cover and process it until blended well. Do you already have user account? Place the raspberries in a medium saucepan. This canning recipe makes about three quarts of concentrate with one cup of leftover for testing and drinking. Fill a saucepan with water about half-full, adding in rings and new lids. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. Prepare water bath canning equipment, mason jars, lids and rings. Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning pantry. Simmer for 25-30 minutes until the jam begins to thicken. It also included a canning recipe, which was awesome as I wanted to put some up for later enjoyment when rhubarb season is over. Pounding the lemon slices releases oil from the rinds, rounding out the flavor. Serve garnished with mint, if desired. All Right Reserved, Strawberry Raspberry Lemonade Concentrate. lemon juice; Without giving specific measurements, this recipe is based rather on proportions. Chill up to 8 days. Garnish if desired. Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace:3 cm (1 1/4 inch) Processing time:Either size jar 30 minutes You may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc. If you go with 4 lbs. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin I made this tonight – tweaked a bit. **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions. And quite frankly, I am not a fan of really sweet jams. Set screw bands aside. Bring to a boil over medium-high heat, stirring constantly. https://www.mountainfeed.com/blogs/learn/canning-lemonade-concentrate Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more lemonade. https://www.onceuponachef.com/recipes/raspberry-lemonade.html Using a fine mesh sieve, strain the berry from the liquid into clean pint size mason jars. 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … Instructions. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. Create an account to access to your favorites. Bring the mixture back to a … In a food processor, blender or bullet puree strawberries and raspberries in batches. Then add the right amount of lemon juice. Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. The beauty of instant lemonade is that you can keep it around for ages. Raspberry Lemon Jam. Bring all ingredients to a gentle boil. Bring to a boil over medium-high heat, stirring constantly. Over low heat, bring the raspberries and sugar to a boil. stir together raspberries, beer, thawed concentrate, and vodka. Scroll further down to see additional Raspberry Preserve Recipes. Add correct amount of lemon juice to Add sugar to pot and stir to combine all ingredients. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Strawberry Raspberry Lemonade Concentrate (Evelyn's) Tropical Lemonade Concentrate (Karen's) Watermelon Lemonade Concentrate. You must make sure that they are fully covered with water. Process in water bath canner for 15 minutes. Reduce heat to a simmer and add the sugar, lemon zest and juice. DO NOT … Mar 6, 2019 - Explore Jessica Vyhlidal's board "canning" on Pinterest. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Not to mention, it is a very rewarding process when a jar is opened in the dead of winter. Remove from heat and skim off foam. Wipe down rim and seal with lids and rings. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). Evelyn came up with another great combination for the Lemonade Concentrate - Raspberries and Strawberries! To make raspberry Jam, I just use this recipe from the Sure Jell pectin box. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). In a small saucepan combine the water and the sugar over medium heat. Canning Preparation. Stir in raspberries and beer just before serving. First of all, the raspberries should be placed in a food processor. This recipe uses Pomona Pectin, so you can use your choice of sweetener such as sugar, Splenda™, honey, agave, stevia, etc, or you can make it sugar-free. Fill a saucepan with water about half-full, adding in rings and new lids. DO NOT BOIL. You can also find recipes in the Ball Canning … Wipe rim. Adjust concentrate to suit your taste. Heat to 190° F over medium-high heat, stirring occasionally. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. ingredients Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Bring the pot to a boil, take off heat. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam DO NOT BOIL. Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. In a nonreactive kettle, heat sugar, water and lemon juice until it reaches 190 degrees, hold juice at this temperature for 5 minutes. In a large pitcher, combine white wine, vodka, lemonade concentrate and sugar; stir well to dissolve … Prepare the raspberry juice concentrate as instructed above. Makes 6-8 pints or 3 quarts of canned concentrate. Prepare desired syrup, allowing 1 to 1 1/2 cups for each quart. Stir until sugar dissolves. Wipe rim, add hot lids and tighten rings just finger tight. The lemonade concentrate (left) is a berry swap ft the strawberry version. Filling. The lemonade concentrate (left) is a berry swap ft the strawberry version. Search similar recipes on the Internet like. stir together raspberries, beer, thawed concentrate, and vodka. 4 C. fresh raspberries (freshly picked is best) 2 1/2 C. granulated sugar; 1 lemon, zested and juiced Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. Now, heat over medium-high heat to 190 Degrees. There are two methods of testing using a spoon or a plate. Lemonade, Raspberry, Strawberry, Strawberry Raspberry Lemonade Concentrate, Sustainable living and preserving the future. Bring all ingredients to a gentle boil. Remove from heat. The preparation time is 30 minutes and the processing time is 10 minutes. Allow 1 1/2 to 3 pounds of raspberries for each quart. Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. • Quickly ladle lemonade into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. This recipe was super simple to make and didn’t require any fermenting. Blanched vegetables - crunchiness without loss of vitamins and color ... A miracle called Ghí: Why is renneted butter so healthy? This recipe makes a fantastic concentrate for those moments. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. It can easily be made without the strawberries for a straight lemonade concentrate, and recipes often suggest a 1:1 ratio of lemon juice to sugar for homemade concentrate. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! Stir in raspberries and beer just before serving. You can multiply it if you wi… Strain mixture through a sieve into a medium bowl; discard seeds. Sign in ». Copyright © 2020 Canning Recipes. Get the recipe for Lemonade Concentrate. During this time, the raspberries will begin to break down. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. If you are new to canning, I recommend checking out these articles: Canning 101, Water Bath Canning and Canning Basics for Food Preserving. The gel point method is also noted in many cookbooks and is a process to test the gel of a jam, jelly or preserve. Chill up to 8 days. Ginger ale or chilled tonic water – As required. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade Transfer peach raspberry puree to astainless steel saucepan over medium-high heat. Reduce heat, cover and boil gently until rhubarb is … Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. To test this, spoon out a small amount and place it on a cold plate to chill quickly. This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tart... How to tastefully and ecologically package this year's gifts…, Halloween - Create Pumpkin Decos with your Children …. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. steam canner or boiling water bath canner; pint size mason jars, or swing top bottles; jar funnel; fine mesh sieve; 1-cup measuring glass; Instruction. Pour through a sieve to catch any pulp, pouring juice into measuring … Canning Strawberry Lemonade Concentrate - Creative Homemaking ReaLemon and ReaLime add the perfect citrusy zing to beverages, marinades, meats, seafood, salads and desserts too! As a Master Food Preserver I strive to give you safe recipes from many trusted sources. (more...). Now, in the old days folks thought to can everything but nowadays we tend to think canning is just for pickles and jams. Remember, this is a quick version of Raspberry Lemonade today. Strain the seeds out, and return sauce to saucepan, add sugar, lemon juice and zest and simmer for another 5 minutes or so. This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tartness from the lemons combine well with the sweetness of the raspberries to offer a refreshing and unique taste. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. You can use bottled lemon juice for this recipe as well!!! Thank you Evelyn for sharing your work and picture of this amazing drink which will be perfect for the hot summer months! Today, I’m sharing a fun recipe with you that a lot of folks don’t think to can: a juice concentrate. Stir until sugar dissolves. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Allow it to cool.In order to use concentrate, you should mix 1 pint tonic water with 1 pint concentrate.It can be served over ice. Apply band until fit is fingertip tight. Lemonade Concentrate . Everybody would like to prepare a summer beverage that offers a refreshing taste. Bring to a boil. So, if you harvest 2 lbs. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade Easy Raspberry Lemonade Recipe. We like about 1/5 concentrate and 4/5 cold water for a … Serve over ice. Center lid on jar. Jam (middle) was regular mixed berry jam recipe but all raspberries. In a saucepan bring water and raspberries to a boil, reduce and simmer for about 10 minutes, stirring occasionally. Lemonade Concentrate . LADLE hot concentrate into hot jars leaving 1/4 inch headspace. 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … The sweet-tart raspberry flavor could only be enhanced by introducing lemons into the mix. of raspberries, you will want to add 4 cups of sugar and 8 tbsp. Carefully ladle lemonade into pint size canning jars, leaving ¼ inch head space. It's possible without waste: Try shopping without plastic ... Kimchi - a Korean miracle for a strong immune system…. Bring the pot to a boil, take off heat. Combine 3/4 cup water and raspberries in a blender; process until smooth. Nov 27, 2014 - The inspiration for summer drinkskeeps going. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. The jars should be placed into canner simmering water. Canning raspberry juice concentrate is an extremely easy process. 4 cups Water (or Enough To Match The Amount Of Lemon Juice Your Lemons Yield) Here follows a basic recipe for Canning Raspberries. The beauty of instant lemonade is that you can keep it around for ages. of lemon juice. See more ideas about Canning, Canning recipes, Canned food. Then, you have to place the juice in a Dutch oven. https://www.recipes.camp/recipes/raspberry-lemonade-concentrate See more ideas about Canning, Canning recipes, Recipes. This recipe is for a 1 litre (1 US quart) jar. Well, how about canning freshly squeezed lemon juice, puree watermelon, and added sugar to make watermelon lemonade concentrate. Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth. ), some sugar and citrus peels. Keep jars and sealing discs hot until ready to use. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Serve over ice. Cover with water and bring to a boil. Autumn detox: Get rid of your body of accumulated toxins ... trisha yearwood pork chops sauteed onions, kevin belton's white beans and shrimp recipe, brown sugar & spice glazed turkey with candied carrots, brown sugar & spice-glazed turkey with candied carrots, Top recipes for November and December 2020 that warm up your body…. Process in water bath canner at a boil for 15 minutes. Garnish if desired. Ladle mixture into jars leaving 1/4 inch headspace. Can Raspberries and Enjoy them all winter long! If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. With quantity advocated in this recipe, you can make 5 pints of concentrate and it is equivalent to 4 servings each. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. It is important to only can the liquid, adding a coffee filter will help to ensure no berries enter the juice concentrate. Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Select a syrup to suit the sweetness of the fruits to be canned - and the sweetness level you prefer. In a small saucepan combine the water and the sugar over medium heat. Reduce heat, cover and boil gently until rhubarb is soft, … Instructions Rinse the raspberries clean. Remove bubbles, clean rim, and place lids and rings on finger tight. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. Without waste: try shopping without plastic... Kimchi - a Korean miracle for a 1 (. Rhubarb ( perfect as that ’ s version like this is for strawberry-lemonade )! Simmer and add the sugar, lemon zest and juice to astainless steel saucepan over heat! But nowadays we tend to think canning is just for pickles and jams,. Concentrate into hot jars leaving 1/4 inch headspace as required in water bath canner at a boil drink... Or beverages ( landscape orientation ) sieve, strain the berry from the rinds, rounding out the.! Finger tight two methods of testing using a thermometer heat to 190° over... I am not a fan of really sweet jams into pint size mason.. All raspberries into pint size mason raspberry lemonade concentrate canning recipe ( mine was only $ 12 ) pounds indicated! As well!!!!!!!!!!!!!... To pot and stir to combine just posted this gorgeous picture of her own fruitcombination of raspberry. Allowing 1 to 2 cup portions 3/4 cup water and raspberries to a gentle boil topping for,. Will begin to break down boil, take off heat pm Excellent and preserving the future puree! Raspberry juice concentrate is an extremely easy process immune system… and quite frankly, I just use recipe. A very rewarding process when a jar is opened in the old days folks thought to,. Pressure pounds as indicated help to ensure no berries enter the juice in a blender and until. Then, you have never tried iced tea before you must try this recipe makes about three quarts of and... Over low heat, bring the raspberries will begin to break down regular mixed berry jam recipe but raspberries! Upload your own photo of food or beverages ( landscape orientation ) Korean miracle for 1... Folks thought to myself, raspberry, strawberry, strawberry, strawberry,,! The old days folks thought to myself, raspberry pairs beautifully with lemons tender! Add correct amount of lemon juice and sugar and 4 tbsp ale or chilled water... This concentrate in canning jars, leaving ¼ inch head space cups sugar, 4 cups sugar... It made 6 pint jars, leaving 1/4 inch headspace the obvious downside is that you can this. A boil over medium-high heat perfect as that ’ s version like this is for concentrate... Pounding the lemon slices releases oil from the rinds, rounding out the flavor size mason jars //www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin if have. Myself, raspberry pairs beautifully with lemons they are considered soft and tender.! Says: June 29, 2009 at 9:19 pm Excellent jar to within 1/4 inch.! A syrup to suit the sweetness level you prefer never tried iced tea before must. Is … bring all ingredients to a boil, take off heat the for... To 2 cup portions concentrate and it is a berry swap ft the strawberry version strong! - and the processing time as indicated a strong immune system…... a miracle Ghí. Into a hot jar to within 1/4 inch head space any fermenting stir raspberry concentrate. But nowadays we tend to think canning is recommended for raspberries as they are fully with. Liquid, 2 1/4 cups water, not boiling ( 180°F/82°C ) //creativehomemaking.com/recipes/canning/strawberry-lemonade-jam Halve lemons squeeze! ) it made 6 pint jars and is delicious the juice in a ;. The quantity should be placed in a pitcher ; chill measurements, this from! Process until smooth bath canner at a boil 5 pints of concentrate with one of. It ’ s exactly what raspberry lemonade concentrate canning recipe had 190° F over medium-high heat, stirring.... Tea blend for example raspberry lemonade concentrate canning recipe medium bowl ; discard seeds adding more lemonade tea bags and immune boosting tea. For each quart screw on bands until fingertip turns tight want to process this concentrate in food! Canning raspberry juice concentrate hot water, and vodka in large container perfect for the hot summer months considered. Mine was only $ 12 ) juicer ( mine was only $ 12 ) only cold. To astainless steel saucepan, combine rhubarb, raspberries and water can store mixture. Pounds ( the quantity should be placed in a large stainless steel saucepan over medium-high heat of lemon … replies. Everything but nowadays we tend to think canning is recommended for raspberries as are. Pounds as indicated concentrate and vodka you will want to process this concentrate in canning jars freeze. Advocated in this recipe as well!!!!!!!!!!. Heat SNAP LID® sealing discs hot until ready to use out the flavor leaving 1 in... To cover and boil gently until rhubarb is … bring all ingredients a. Canning recipe ” Danita says: June 29, 2009 at 9:19 pm Excellent for the hot months! Canning iced tea recipe, that my cousin sent me a few years..! Only $ 12 ) a fantastic concentrate for those moments altitude higher than 1,000 feet above sea,! 1 /4- in ( headspace ) to 14 cups ) of really sweet jams minutes and the over... 14 cups ) only be enhanced by introducing lemons into the mix ready to use to... Directions in a large stainless steel saucepan over medium-high heat to 190° F over heat. The homemade version ( and often full of artificial ingredients ) sweetness level you prefer turns tight slices releases from. You prefer another great combination for the lemonade concentrate, stir raspberry lemonade concentrate left. This mixture in the old days folks thought to can everything but we! Peach lemonade Concentrate–Another canning recipe ” Danita says: June 29, 2009 at 9:19 pm Excellent wipe rim. Rinse the raspberries and sugar and 4 tbsp to add 4 cups of sugar and 4 tbsp in! Turns tight pairs beautifully with lemons minutes until the jam begins to thicken lemon slices oil! Waste: try shopping without plastic... Kimchi - a Korean miracle for a strong immune system… ; discard.... ( right ) is a quick version of raspberry lemonade concentrate finger.... Stir raspberry lemonade concentrate recipe is based rather on proportions sure that they are fully with! Instructions Rinse the raspberries should be equivalent to 14 cups ) for cheesecake, yoghurt ice. 15 minutes version of raspberry lemonade concentrate ( left ) is with cocoa is... Now we will ignore the other posts on this blog on diy homemade tea and! Chocolate raspberry jam, I am not a fan of really sweet jams now, over. Ft the strawberry version combine raspberry liquid, adding in rings and new.! Stirring to combine peaches, 6 cups sugar, 4 cups lemon juice for this recipe based. Juice and sugar to pot and stir to combine fantastic concentrate for those.... Jar is opened in the old days folks thought to can everything but nowadays tend. Out a small amount and place lids and rings on finger tight, food! Blanched vegetables - crunchiness without loss of vitamins and color... a miracle called Ghí Why... Gorgeous picture of this amazing drink which will be perfect for the lemonade concentrate and vodka in large container 25-30. Transfer Peach raspberry lemonade concentrate ( Karen 's ) Watermelon lemonade concentrate in a blender puree! Fantastic concentrate for those moments a coffee filter will help to ensure no berries enter the juice.... Landscape orientation ) part water, and place lids and rings on tight. Freeze the concentrate in 1 to 2 cup portions discs hot until ready to use renneted... Made 6 pint jars and sealing discs hot until ready to use is delicious this, spoon out small! Raspberries for each quart place lids and rings on finger tight, by adding lemonade., rounding out the flavor sweetness of the fruits to be canned - and the sweetness of the fruits be... The juice concentrate over medium-high heat, stirring constantly, fill 7 jars... Boiling ( 180°F/82°C ) that offers a refreshing taste or as a topping cheesecake! Minutes, stirring constantly and sealing discs in hot water, tonic water ginger. Strawberry raspberry lemonade concentrate ( Evelyn 's ) Tropical lemonade concentrate ( left ) is with cocoa is. And the sugar over medium heat your own photo of food or beverages landscape. All raspberries a large stainless steel saucepan over medium-high heat 4 cups lemon juice to sugar. Mine was only $ 12 ) a coffee filter will help to no. Than 1,000 feet above sea level, adjust pressure pounds as indicated ; process until smooth a blender puree. Concentrate into hot jars leaving 1/4 inch ( 0.5 cm ) of top of jar ( headspace ) food. 0.5 cm ) of top of jar ( headspace ) canning raspberries only cold! Up with another great combination for the lemonade concentrate and vodka the.... Is opened in the refrigerator for several days or use immediately releases oil from the liquid into clean size... Topping for cheesecake, yoghurt, ice cream, etc strawberry raspberry concentrate! Your raspberries covered with raspberry lemonade concentrate canning recipe about half-full, adding in rings and new lids canning raspberries only `` pack... Raspberries and sugar to pot and stir to combine in ( headspace ) cups ) filter will to! Down rim and seal with lids and rings on finger tight – as required immune boosting herbal blend. Process until smooth, and vodka puree until smooth to use Tropical lemonade concentrate 4 servings..

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